Bowls, Food Containers and Baking Dishes

Bowls are extremely useful when preparing food.

They are used for washing, marinating, mixing and storing ingredients and ready-made foods.

I particularly like stainless steel bowls because they are light and won’t break, and they don’t retain smells.

If you’re using them in the microwave, choose glass ones.

Have a few of different sizes, preferably with a lid.

VIKING Culinary Stainless Steel Mixing Bowl Set

WHYSKO Stainless Steel Mixing Bowls With Lids Set

Airtight Food Storage Container Set

Baking dishes are very useful in the kitchen for many preparations. They can be made of glass or metal and coated with a non-stick product.

I mostly use metal ones, which are shallow for cookies, cheese bread, vegetables, etc.; medium and deep rimmed ones for preparations that use liquids, varying the size of the baking dish depending on the amount of preparation.

I also use large glass ones for meat preparations.

 Deep Glass Baking Dish Set with Plastic lids

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