Sun-Dried Tomato and Herb Pâté
Prep Time
10 minutes
Cook Time
–
Total Time
10 minutes (plus chilling time)
Servings
8
Yield
1 cup
Calories
Approximately 100 calories
The Sun-Dried Tomato and Herb Pâté is a vibrant and richly flavored spread that combines the intense sweetness of sun-dried tomatoes with the aromatic freshness of herbs.
This pâté is not only visually striking but also packed with a depth of flavor that makes it a standout addition to any table.
Whether you’re looking to impress guests at a dinner party or simply elevate your snack time, this pâté offers a perfect balance of tomato tanginess and herbal brightness, making it an irresistible choice for those who appreciate the finer details in culinary creations.
Ingredients
- 1 cup of sun-dried tomatoes, not in oil, rehydrated
- 1/4 cup of fresh basil leaves
- 1/4 cup of fresh parsley leaves
- 2 cloves of garlic, minced
- 1/2 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Begin by rehydrating the sun-dried tomatoes in warm water for about 30 minutes, then drain.
- In a food processor, combine the rehydrated sun-dried tomatoes, basil, parsley, garlic, cream cheese, Parmesan cheese, and olive oil.
- Blend until the mixture is smooth and homogenous. If necessary, add a little water to achieve a spreadable consistency.
- Season with salt and pepper to taste.
- Transfer the pâté to a bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve chilled, garnished with additional herbs if desired.
Tips & Tricks
- For a dairy-free version, substitute vegan cream cheese and omit the Parmesan cheese.
- This pâté pairs beautifully with toasted baguette slices or as a flavorful addition to sandwiches.
- The pâté can be stored in an airtight container in the refrigerator for up to a week.
- Experiment with different herbs such as thyme or oregano to customize the flavor profile to your liking.
Mise en Place
Ingredients
Utensils
- Sun-dried tomatoes
- Fresh basil leaves
- Fresh parsley leaves
- Garlic
- Cream cheese
- Parmesan cheese
- Olive oil
- Salt and freshly ground black pepper
- Food processor
- Bowl
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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