Silky Red Bell Pepper Coulis
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Servings
4
Yield
Approximately 1 cup
Calories
Approximately 50 calories
Immerse yourself in the vibrant and silky texture of our Red Bell Pepper Coulis.
This coulis brings a luxurious touch to any plate, combining the sweet and slightly tangy essence of red bell peppers with a smooth, velvety finish.
Its bright, inviting color and rich flavor profile make it an excellent accompaniment to grilled meats, a sophisticated drizzle over vegetable dishes, or a colorful base for plating seafood.
Crafted for both the culinary novice and the seasoned chef, this coulis promises to transform ordinary meals into extraordinary experiences, appealing to those who may not cook often, home cooks, or small business owners looking to elevate their culinary offerings.
Ingredients
- 2 large red bell peppers, roasted, peeled, and seeded
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Optional: A pinch of sugar to balance acidity
Instructions
- Begin by roasting the red bell peppers until their skins blister. Once cooled, peel off the skin, remove the seeds, and chop.
- In a blender, combine the roasted red bell peppers, minced garlic, salt, black pepper, olive oil, and balsamic vinegar. For a smoother texture, add a pinch of sugar if desired.
- Blend until the mixture reaches a silky, smooth consistency.
- Taste and adjust seasoning as needed.
- Strain through a fine mesh sieve for an ultra-smooth coulis.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Tips & Tricks
- For an even silkier texture, press the coulis through a fine mesh sieve using the back of a spoon.
- Enhance the coulis by adding a touch of smoked paprika for a subtle smoky flavor.
- If the coulis is too thick, adjust the consistency by adding a little water or vegetable stock.
- Always taste and adjust the seasoning before serving to ensure the perfect balance of flavors.
Mise en Place
Ingredients
Utensils
- Red bell peppers
- Garlic clove
- Salt
- Black pepper
- Olive oil
- Balsamic vinegar
- Sugar (optional)
- Oven or grill (for roasting peppers)
- Blender
- Fine mesh sieve
- Spoon
- Airtight container (for storage)
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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