Refreshing Homemade Ginger Ale

Prep Time

15 minutes

Cook Time

24-48 hours

Total Time

Up to 48 hours 15 minutes

Servings

About 8 cups

Yield

2 quarts

Calories

Approximately 100 calories per cup

Unleash the invigorating flavors of ginger with this Refreshing Homemade Ginger Ale, a bubbly and zesty drink that’s a delightful alternative to store-bought sodas. This recipe combines the sharp, spicy taste of fresh ginger with the sweetness of sugar and the tanginess of lemon, resulting in a beverage that’s both exhilarating and comforting. Whether you’re looking to impress guests at your next gathering or simply seeking a refreshing drink to enjoy on a warm day, this homemade ginger ale is sure to become a favorite. Its natural ingredients and absence of artificial preservatives make it a healthier choice, offering a satisfying fizz and flavor that can be adjusted to suit your taste.

Ingredients

1 cup granulated sugar
2 tablespoons grated fresh ginger
1/2 cup lemon juice
1/8 teaspoon active dry yeast
7 cups filtered water, divided
Note: For a deeper flavor, you can increase the amount of ginger. Adjust the sugar level according to your preference for sweetness.

Instructions

In a large pot, dissolve the sugar in 1 cup of water over medium heat.
Add the grated ginger.
Remove the pot from heat and add the lemon juice and the remaining 6 cups of water.
Allow the mixture to cool to about 75°F (24°C).
Once cooled, add the active dry yeast to the mixture and stir gently.
The yeast will help carbonate the ginger ale during the fermentation process.
Transfer the mixture to a clean 2-quart plastic bottle or two 1-quart bottles.
Leave about 2 inches of space at the top. Seal the bottles tightly.
Store the bottles at room temperature for 24-48 hours.
Check the bottles periodically; when they feel firm to the touch, the ginger ale is carbonated.
Refrigerate to stop the fermentation process. Serve the ginger ale chilled for the best flavor.

Tips & Tricks

Be sure to use plastic bottles for fermentation to avoid the risk of glass bottles exploding due to pressure build-up.
If you prefer a less sweet ginger ale, you can reduce the amount of sugar.
Keep in mind that sugar is necessary for fermentation and carbonation.
Adding a few slices of fresh ginger or a cinnamon stick to the bottle before sealing can introduce additional flavors.

Mise en Place

Ingredients

Utensils

Granulated sugar
Fresh ginger
Lemon juice
Active dry yeast
Filtered water

Large pot
Grater
Measuring cups and spoons
2-quart plastic bottle or two 1-quart plastic bottles

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