Perfect Classic Consommé

Prep Time

30 minutes

Cook Time

4 hours

Total Time

4 hours 30 minutes

Servings

Yield

6 servings

Calories

Approximately 100 calories

The Perfect Classic Consommé is a testament to the art of cooking. This crystal-clear broth, rich in flavor, is a cornerstone of fine dining, yet accessible for the home chef. It’s not just a dish; it’s an experience that invites you to savor the depth and clarity of its taste. This consommé starts with a robust stock, refined through a meticulous clarifying process that results in a broth as light as air yet deep with complex flavors. Whether you’re a novice in the kitchen or a seasoned home cook, mastering this consommé will elevate your culinary skills and impress any guest.

Ingredients

2 lbs of beef bones, rich in marrow for a deep flavor base
1 lb of lean ground beef, for body and richness
10 cups of water, the foundation of your consommé
1 large carrot, finely chopped, for a subtle sweetness
1 large onion, finely chopped, adding a layer of depth
2 stalks of celery, finely chopped, for a fresh balance
2 cloves of garlic, minced, for an aromatic lift
3 egg whites, the secret to clarifying the broth
1 bouquet garni (thyme, parsley, bay leaf), tied together for easy removal, infusing herbal notes
Salt and pepper to taste, enhancing all flavors

Instructions

Combine beef bones, ground beef, and water in a large pot.
Bring to a simmer over medium heat, skimming any foam that rises.
Add the chopped vegetables, garlic, and bouquet garni.
Simmer gently for 4 hours, allowing the flavors to meld.
Strain the broth through a fine sieve.
Cool slightly.
Whisk egg whites until frothy and stir into the broth.
Simmer for 10 minutes.
Strain again through a cheesecloth-lined sieve. Season with salt and pepper.

Tips & Tricks

For a clearer consommé, avoid boiling; gentle simmering is key.
Clarifying with egg whites removes impurities, resulting in a crystal-clear broth.
Cool the broth before clarification to allow fats to solidify, making them easier to remove.

Mise en Place

Ingredients

Utensils

Beef bones
Lean ground beef
Water
Carrot
Onion
Celery
Garlic
Egg whites
Bouquet garni
Salt and pepper

Large pot
Fine sieve
Cheesecloth
Whisk
Chopping board and knife

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