Irresistible Creamy Corn Cake
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Servings
8
Yield
1 cake
Calories
Approximately 350 calories
Dive into the rich, creamy texture of this Irresistible Creamy Corn Cake, where every bite offers a burst of sweet corn flavor.
This cake stands out for its moist, tender crumb and the delightful sweetness of fresh green corn, making it a favorite for all occasions.
It’s a tribute to the simplicity of ingredients, bringing out the best in corn with a texture so soft and creamy, it practically melts in your mouth.
Whether you’re enjoying a slice as a comforting dessert or a sweet afternoon treat, this cake promises a heartwarming experience.
Ingredients
- 4 cups of fresh green corn kernels
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3 large eggs
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a blender, puree the corn kernels with milk until smooth.
- In a large bowl, mix the melted butter, sugar, and vanilla. Add eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the corn puree until the batter is smooth.
- Pour the batter into the prepared pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Tips & Tricks
- For an extra creamy texture, choose the freshest corn available.
- If fresh corn is not available, canned corn drained of its liquid can be a substitute, though fresh is preferred for the best flavor.
- Serve with a sprinkle of powdered sugar or a dollop of whipped cream for added decadence.
Mise en Place
Ingredients
Utensils
- Fresh green corn kernels
- Granulated sugar
- Unsalted butter
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Whole milk
- Vanilla extract
- 9-inch cake pan
- Blender
- Large bowl
- Sifter
- Measuring cups and spoons
- Wire rack
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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