Homemade Glaze Jelly: The Perfect Finishing Touch

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Servings

Makes about 1 cup

Yield

1 cup

Calories

Approximately 50 calories per tablespoon

Unveil the secret to irresistibly glossy desserts with our Homemade Glaze Jelly. This simple yet transformative recipe offers a crystal-clear finish, making your fruits tart, pastries, and cakes not only look divine but taste delightful too. Its subtle sweetness and light consistency complement any dessert, adding a layer of elegance without overwhelming the flavors. Whether you’re a home baker or a culinary enthusiast, this glaze jelly is your go-to for that perfect finishing touch, turning everyday desserts into showstoppers.

Ingredients

1 cup water
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon lemon juice
1/4 teaspoon vanilla extract (optional, for added flavor)
Note: For a fruit-flavored glaze, you can replace half the water with the juice of your choice, enhancing the taste profile.

Instructions

Begin by mixing the cornstarch and sugar in a small saucepan. Gradually whisk in the water until smooth, ensuring there are no lumps.
Place the saucepan over medium heat, continually stirring until the mixture comes to a boil. This constant stirring helps prevent any lumps from forming.
Once boiling, reduce the heat to a simmer. Continue to cook and stir for about 1-2 minutes, or until the mixture thickens and becomes transparent.
Remove the saucepan from the heat. Stir in the lemon juice and vanilla extract, if using. These ingredients add a hint of flavor and contribute to the glaze’s glossy appearance.
Allow the glaze to cool slightly before applying it to your desserts. For a thinner consistency, add a bit more water until you achieve the desired thickness.

Tips & Tricks

If you’re looking to prevent a skin from forming on the glaze as it cools, place a piece of plastic wrap directly on the surface.
Opt for a clear fruit juice if you’re adding flavor to maintain the glaze’s transparent quality.
This glaze can be refrigerated for up to a week. Simply reheat it gently to return it to a liquid state before use.

Mise en Place

Ingredients

Utensils

Water
Granulated sugar
Cornstarch
Lemon juice
Vanilla extract (optional)

Small saucepan
Whisk
Spoon or pastry brush for application

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