Traditional Goiás-Style Rice Cake

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Servings

8-10 slices

Yield

1 cake

Calories

Approximately 320 calories per slice.

Dive into the heart of Brazilian cuisine with our Traditional Goiás-Style Rice Cake, a cherished recipe from the central region of Brazil. This cake is a testament to the creativity and resourcefulness of Brazilian cooking, making use of simple, everyday ingredients to create a dessert that’s both comforting and delectable. Its unique texture, moist and slightly dense, comes from the combination of cooked rice and coconut, offering a delightful contrast to the sweet, caramelized flavors that permeate the cake. Each slice is a journey through layers of taste and tradition, making it more than just a dessert—it’s an experience. Ideal for those looking to explore international cuisines or simply craving a sweet treat that’s out of the ordinary, this rice cake promises to be a conversation starter at any table. Whether you’re a seasoned baker or new to the kitchen, this recipe will guide you through each step, ensuring a deliciously authentic result that’s sure to impress. This Traditional Goiás-Style Rice Cake brings a slice of Brazilian heritage to your table, offering a unique and delicious way to enjoy rice in a dessert form. Perfect for any occasion, this recipe is sure to become a cherished addition to your culinary repertoire.

Ingredients

2 cups cooked white rice, cooled (ideal for using leftover rice)
1 cup granulated sugar (for sweetness)
2 cups whole milk (adds moisture and richness)
3 large eggs (for structure and richness)
1 tablespoon unsalted butter, melted (adds flavor and moisture)
1 cup grated coconut (for texture and tropical flavor)
1 tablespoon baking powder (ensures a light, fluffy texture)
1 teaspoon vanilla extract (for aroma and flavor)
Pinch of salt (to balance the flavors)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a blender, combine the cooked rice, granulated sugar, milk, eggs, melted butter, and vanilla extract. Blend until smooth.
Transfer the mixture to a large bowl, and stir in the grated coconut, baking powder, and a pinch of salt until well combined.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy the rich, moist texture and sweet, comforting flavors of this traditional Goiás-style treat.

Tips & Tricks

For a dairy-free version, substitute whole milk with a plant-based milk of your choice.
Sprinkle the top of the cake with cinnamon or nutmeg before baking for an added aromatic touch.
To ensure the cake stays moist, store it in an airtight container at room temperature for up to 3 days.

Mise en Place

Ingredients

Utensils

Cooked white rice
Granulated sugar
Whole milk
Large eggs
Unsalted butter
Grated coconut
Baking powder
Vanilla extract
Salt

Blender
9-inch round cake pan
Large bowl
Wire rack

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