Delicate Salmon Mousse
Prep Time
15 minutes
Cook Time
2 hours (Chilling time)
Total Time
2 hours 15 minutes
Servings
8
Yield
8 servings
Calories
Approximately 100 calories
This Delicate Salmon Mousse is a refined and elegant appetizer, ideal for impressing guests or adding a touch of sophistication to your meal.
Made with tender, pink salmon and blended into a smooth, airy consistency, this mousse is both light and rich in flavor.
Infused with hints of lemon and dill, it offers a fresh, zesty profile that perfectly complements the salmon’s natural taste.
Served chilled on crackers, cucumber slices, or as a dip, this mousse transforms simple ingredients into a gourmet experience.
Whether you’re hosting a dinner party, a festive gathering, or simply treating yourself, this salmon mousse is sure to delight.
This Delicate Salmon Mousse is a testament to the beauty of simplicity, transforming a few quality ingredients into an appetizer that’s as visually appealing as it is delicious. It’s an ideal choice for those seeking to add a touch of elegance to their dining experience, promising a light yet flavorful start to any meal.
Ingredients
- 8 oz cooked salmon (fresh or canned), flaked
- 1/4 cup heavy cream
- 2 tablespoons cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped, plus more for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 envelope (about 1 tablespoon) unflavored gelatin
- 1/4 cup cold water
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it stand for 5 minutes to soften.
- Gently warm the mixture over low heat, stirring until the gelatin has dissolved. Remove from heat and allow to cool slightly.
- In a food processor, combine the flaked salmon, heavy cream, cream cheese, lemon juice, lemon zest, dill, salt, and white pepper. Blend until smooth.
- With the processor running, gradually add the cooled gelatin mixture until fully incorporated.
- Pour the mousse into a serving dish or individual molds. Cover and chill in the refrigerator for at least 2 hours, or until set.
- Garnish with fresh dill before serving. Serve chilled with crackers, cucumber slices, or as desired.
Tips & Tricks
- For an extra smooth mousse, pass the mixture through a fine sieve before chilling.
- Enhance the flavor by adding a splash of white wine or vodka to the mousse mixture.
- Serve in a hollowed-out lemon or lime for an impressive and edible presentation.
Mise en Place
Ingredients
Utensils
- Cooked salmon
- Heavy cream
- Cream cheese
- Lemon juice
- Lemon zest
- Fresh dill
- Salt
- White pepper
- Unflavored gelatin
- Cold water
- Small bowl
- Food processor
- Serving dish or molds
- Fine sieve (optional)
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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