Chocolate Sauce with a Hint of Coffee
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Servings
8 servings
Yield
About 1 cup
Calories
Approximately 150 calories
This Chocolate Sauce with a Hint of Coffee is a decadent delight that promises to transform any dessert from ordinary to extraordinary.
Crafted with the finest cocoa and infused with a subtle hint of aromatic coffee, this sauce offers a rich, velvety texture that drapes beautifully over your favorite sweets.
Whether it’s drizzled over a scoop of vanilla ice cream, layered between pancakes, or poured over a warm brownie, this sauce adds a sophisticated twist with its deep chocolate flavor and intriguing coffee undertones.
The balance between the chocolate and coffee is meticulously curated to ensure one does not overpower the other, but rather, they complement each other perfectly, creating a harmonious blend that is both comforting and indulgent.
This sauce is a testament to the magic that happens when chocolate meets coffee, making it a must-try for all dessert lovers.
This Chocolate Sauce with a Hint of Coffee is a versatile and irresistible addition to any dessert, offering a gourmet experience that is sure to impress your readers and elevate your culinary blog’s offerings.
Ingredients
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cocoa powder
- 1/4 cup of brewed coffee, strong
- 1 teaspoon of vanilla extract
- A pinch of salt
- Note: For an intense coffee flavor, consider using espresso instead of regular brewed coffee.
Instructions
- In a small saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
- Whisk in the cocoa powder until there are no lumps and the mixture is smooth.
- Add the brewed coffee, vanilla extract, and a pinch of salt to the saucepan. Stir well to combine.
- Continue to cook the mixture over medium heat for about 5-7 minutes, or until it slightly thickens.
- Remove from heat and let the sauce cool for a few minutes. It will thicken further as it cools.
- Serve warm or store in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Tips & Tricks
- For a smoother sauce, sift the cocoa powder before adding it to the cream.
- Adjust the amount of coffee based on your preference for a stronger or subtler coffee flavor.
- This sauce can also be used as a dip for fresh fruit or as a topping for cheesecake, adding a unique twist to classic desserts.
- If the sauce is too thick after cooling, thin it with a little more cream or coffee before reheating.
Mise en Place
Ingredients
Utensils
- Heavy cream
- Granulated sugar
- Cocoa powder
- Brewed coffee
- Vanilla extract
- Salt
- Small saucepan
- Whisk
- Measuring cups and spoons
- Airtight container (for storage)
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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