Chef's Creamy Scrambled Eggs

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Servings

Yield

Calories

Approximately 300 calories

Elevate your breakfast game with our Chef’s Creamy Scrambled Eggs. This recipe transforms the humble egg into a dish of unparalleled softness and flavor, achieving a texture so creamy, it almost melts in your mouth. Unlike traditional scrambled eggs, this version uses a low and slow cooking technique, combined with the addition of a secret ingredient – crème fraîche. The result? Eggs that are as luxurious as they are satisfying. Perfect for a lazy weekend breakfast or a sophisticated brunch, these scrambled eggs promise to impress both egg enthusiasts and the most discerning palates.

Ingredients

6 large eggs
1/4 cup crème fraîche (or high-quality sour cream as a substitute)
2 tablespoons unsalted butter
Salt to taste
Freshly ground black pepper to taste
Chives, finely chopped, for garnish
Note: For the best flavor, use free-range, organic eggs.

Instructions

Crack the eggs into a cold, non-stick skillet. Add the butter, and do not beat or mix.
Place the skillet over low heat. Using a rubber spatula, gently stir the eggs, ensuring they cook slowly and evenly. This process should take about 10 minutes. Patience is key to achieving the perfect creaminess.
When the eggs begin to set but are still slightly runny, remove the skillet from the heat. The residual heat will continue cooking the eggs.
Stir in the crème fraîche, salt, and freshly ground black pepper. The crème fraîche not only adds creaminess but also cools the eggs slightly to stop the cooking process.
Serve immediately, garnished with finely chopped chives for a touch of color and flavor.

Tips & Tricks

Resist the urge to cook on high heat; slow and steady wins the race to creamy perfection.
Constant, gentle stirring is crucial; it breaks up the eggs and incorporates air, making them lighter.
For an extra luxurious touch, add a dollop of crème fraîche on top of the eggs just before serving.
Experiment with garnishes, such as smoked salmon, grated cheese, or sautéed mushrooms, to add variety.

Mise en Place

Ingredients

Utensils

Large eggs
Crème fraîche (or sour cream)
Unsalted butter
Salt
Freshly ground black pepper
Chives

Non-stick skillet
Rubber spatula
Measuring cups and spoons

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