Ultimate Carrot Cake with Chocolate Frosting

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Servings

Yield

1 8-inch cake

Calories

Approximately 540 calories

Unveil a slice of heaven with our Ultimate Carrot Cake with Chocolate Frosting, a masterpiece that marries the wholesome goodness of carrots with the decadent allure of chocolate. This cake is a symphony of textures and tastes, featuring a moist, tender crumb that’s rich in flavors and a silky, smooth chocolate frosting that’s nothing short of luxurious. Each bite takes you through a delightful journey of sweet, subtly spiced cake contrasted with the creamy richness of chocolate. It’s a cake that promises not only to satisfy your sweet cravings but also to elevate your dessert experience to a whole new level. Perfect for celebrations, family gatherings, or that quiet afternoon tea, this carrot cake with chocolate frosting is designed to impress and delight. Whether you’re an experienced baker or trying your hand at baking for the first time, this recipe guides you through each step towards creating a truly memorable dessert that’s as pleasing to the eye as it is to the palate.

Ingredients

For the cake:

1 1/2 cups of all-purpose flour
1 cup of granulated sugar
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
3/4 cup of vegetable oil
2 large eggs
1 1/2 cups of grated carrots
1/2 cup of chopped walnuts (optional)

For the Chocolate Frosting:

1/2 cup of unsalted butter, softened
1/4 cup of cocoa powder
1 1/2 cups of powdered sugar
2 tablespoons of milk
1 teaspoon of vanilla extract

Instructions

Preheat your oven to 350°F and grease an 8-inch cake pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add oil and eggs to the dry ingredients, mixing until well combined. Fold in the grated carrots and walnuts, if using.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
For the frosting, beat together the butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth and creamy.
Once the cake has cooled, spread the chocolate frosting evenly over the top.
Serve and enjoy your beautifully frosted carrot cake.

Tips & Tricks

For an extra moist cake, add a 1/4 cup of applesauce to the batter.
Ensure your ingredients are at room temperature to achieve a smoother batter.
Grate your own carrots for the freshest flavor and texture.
To check if the cake is done, the center should spring back when lightly touched.
Let the cake cool completely before frosting to prevent the frosting from melting.

Mise en Place

Ingredients

Utensils

All-purpose flour
Granulated sugar
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Vegetable oil
Eggs
Grated carrots
Chopped walnuts (optional)
Unsalted butter
Cocoa powder
Powdered sugar
Milk
Vanilla extract

Oven
8-inch cake pan
Large mixing bowl
Whisk
Spatula
Measuring cups and spoons
Electric mixer (for frosting)
Cooling rack

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