Caramelized Banana Cake
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour 10 minutes
Servings
8-10 slices
Yield
1 cake
Calories
Approximately 350 calories per slice.
Dive into the world of baking with our Caramelized Banana Cake, a masterpiece that marries the natural sweetness of bananas with the rich, golden allure of caramel.
This cake stands as a testament to the timeless combination of bananas and caramel, creating a dessert that’s not only visually stunning but also irresistibly delicious.
The moist, tender crumb of the cake, coupled with the luscious caramelized banana topping, makes each slice a decadent treat.
Whether you’re a baking enthusiast or a novice in the kitchen, this recipe guides you through each step towards creating a dessert that’s sure to captivate the senses.
Perfect for gatherings, celebrations, or simply as a treat to brighten your day, this Caramelized Banana Cake is a celebration of flavors that promises to leave everyone asking for more.
This Caramelized Banana Cake recipe encapsulates the essence of comfort baking, offering a delightful blend of sweetness, warmth, and texture.
It’s a perfect choice for anyone looking to impress with a homemade dessert that speaks volumes of care and flavor.
Ingredients
- For the Caramelized Bananas:
- 4 ripe bananas, sliced (for natural sweetness and moisture)
- 1 cup brown sugar (for the caramel)
- 1/4 cup unsalted butter (adds richness to the caramel)
- For the Cake:
- 1 1/2 cups all-purpose flour (foundation of the cake)
- 3/4 cup granulated sugar (for sweetness)
- 1/2 cup unsalted butter, room temperature (for moisture and richness)
- 2 large eggs (binds the ingredients)
- 1/2 cup whole milk (adds moisture)
- 1 teaspoon baking powder (for rise and fluffiness)
- 1 teaspoon vanilla extract (enhances flavor)
- Pinch of salt (balances sweetness)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a skillet over medium heat, melt 1/4 cup butter and brown sugar until smooth.
- Pour into the bottom of the prepared cake pan. Arrange the banana slices over the caramel.
- In a bowl, cream together 1/2 cup butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
- Pour the batter over the banana slices in the cake pan.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.
Tips & Tricks
- Use bananas that are ripe but still firm to ensure they hold their shape when caramelized.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Keep leftovers in an airtight container to maintain moisture and flavor.
Mise en Place
Ingredients
Utensils
- Ripe bananas
- Brown sugar
- Unsalted butter
- All-purpose flour
- Granulated sugar
- Large eggs
- Whole milk
- Baking powder
- Vanilla extract
- Salt
- Skillet
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer or hand whisk
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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