Berry Gastrique
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
4
Yield
About 1 cup
Calories
Approximately 100 calories
Imagine a sauce that dances on the palate, weaving the rich tapestry of sweet, tart, and tangy flavors into every bite.
Our Berry Gastrique is just that—a culinary masterpiece that transforms ordinary meals into gourmet experiences.
Crafted with a blend of luscious berries, this sauce is a symphony of flavors that enhances everything from decadent desserts to savory dishes.
Its vibrant color and aroma promise to captivate not only seasoned chefs but also those new to the kitchen, making it a must-try for anyone looking to elevate their cooking game.
Ingredients
- 1 cup mixed berries (strawberries, raspberries, blueberries), fresh or frozen
- 1/2 cup sugar
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- A pinch of salt
- Note: For an intense flavor, opt for high-quality balsamic vinegar.
Instructions
- In a saucepan, combine berries and sugar over medium heat. Stir until the sugar dissolves and the berries start to release their juices.
- Add both vinegars and a pinch of salt to the pan, bringing the mixture to a simmer.
- Reduce the heat and let it simmer gently, stirring occasionally, until the sauce thickens and reduces by half, about 15 minutes.
- Strain the sauce through a fine mesh sieve to remove the berry solids, pressing to extract as much liquid as possible.
- Let the gastrique cool before serving. It can be stored in an airtight container in the refrigerator for up to a week.
Tips & Tricks
- For a smoother sauce, blend the berry mixture before straining.
- Experiment with different berry combinations to find your perfect flavor balance.
- Gastrique can be made in advance and reheated gently before serving.
Mise en Place
Ingredients
Utensils
- Mixed berries (strawberries, raspberries, blueberries)
- Sugar
- Balsamic vinegar
- Red wine vinegar
- Salt
- Saucepan
- Wooden spoon
- Fine mesh sieve
- Measuring cups and spoons
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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