Ycaroh Kitchen Blog

Authentic Crema Catalana

crema catalana

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Servings

4

Yield

4 servings

Calories

Approximately 300 calories
Discover the essence of Spanish desserts with this Authentic Crema Catalana recipe. This traditional Catalan dish is a delight to the senses, featuring a luxuriously creamy custard infused with the zest of lemon and orange, contrasted with a perfectly caramelized sugar topping. Its simplicity belies the depth of flavor that awaits your palate. This dessert is not only a treat for those experienced in the kitchen but also accessible for home cooks looking to impress with minimal effort. Whether you’re a novice or a seasoned chef, this Crema Catalana will bring a touch of Spanish elegance to your table.

Ingredients

  • 4 cups of whole milk
  • 1 cinnamon stick
  • Peel of 1 lemon
  • Peel of 1 orange
  • 1 cup of sugar, plus extra for caramelizing
  • 6 large egg yolks
  • 4 tablespoons of cornstarch
  • High-quality vanilla extract (optional for enhanced flavor)

Instructions

  • n a saucepan, combine milk, cinnamon stick, and citrus peels. Bring to a simmer over medium heat, then remove from heat and let steep for 10 minutes to infuse flavors.
  • In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  • Remove cinnamon stick and peels from the milk. Gradually whisk the warm milk into the egg yolk mixture.
  • Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  • Pour the custard into heatproof dishes. Let cool, then refrigerate until set.
  • Before serving, sprinkle each custard with a thin layer of sugar and caramelize with a kitchen torch.

Tips & Tricks

  • For a deeper flavor, let the milk infuse with the cinnamon and citrus peels for up to an hour.
  • Ensure constant stirring to prevent the custard from curdling.
  • A kitchen torch is preferred for caramelizing the sugar to achieve a uniformly crisp top.

Mise en Place

Ingredients

Utensils

  • Whole milk
  • Cinnamon stick
  • Lemon peel
  • Orange peel
  • Sugar
  • Large egg yolks
  • Cornstarch
  • Vanilla extract (optional)
  • Saucepan
  • Whisk
  • Mixing bowl
  • Heatproof dishes
  • Kitchen torch

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