Pre-preparation Utensils

Pre-preparation Utensils Preparing the Mis-en-Place Mis-en-Place We learned in culinary school that good execution depends, among other things, on proper pre-preparation. We call this “mis-en-place“. It’s during this phase that you’ll sort out the ingredients you’re going to use and weigh them, sanitize them, chop them, slice them, separate them into pots or jars, etc. … Read more

Volume meters, scales and thermometers Essential everyday kitchen equipment One thing we’ve learned is important when preparing recipes is that they need to be reproducible. When you go to a restaurant for a certain dish, you expect it to taste the same and have the same textures as when you tried it and liked it. … Read more