Ycaroh Kitchen Blog

3.4 Stocks, Broths, and Consommés

3.4

Mastering Base Flavors: Techniques for Preparing Stocks, Broths and Consommés The Foundation of Flavor: Creating Complex and Clear Consommé, Stocks and Broths At the heart of any refined cuisine is the mastery of base flavors, and the ability to prepare stocks, broths and consommés is a testament to a chef’s skill. These preparations are vital […]