Welcome to My Kitchen
Welcome to My Kitchen It’s a pleasure to have you here Welcome to my tasty universe, a place where passion for gastronomy is the driving force behind new discoveries. My name is Horacy Nucci Jr. and I’m passionate about everything related to gastronomy. I’ve always been very curious and wanted to do and learn […]
Bruschetta Alla Romana
Bruschetta alla Romana The Perfect Start Bruschetta, a jewel of Italian cuisine, is an appetizer that enchants palates with its simplicity and richness of flavors. This antipasto, originally from central Italy and with a history dating back to Ancient Rome, is a celebration of rustic Italian cuisine, where the freshness of the ingredients speaks for […]
Cassava Flour: Origin, Uses, and Importance in Brazil’s History
Cassava Flour Origin, Uses, and Importance in Brazil’s History Cassava flour is a traditional and versatile ingredient in Brazilian cuisine, widely used in various regions of the country. Originating from South America, cassava is an abundant and nutritious root, with the flour playing an essential role in Brazilian cuisine and culture throughout the centuries. Origin […]
Volume meters, scales and thermometers
Volume meters, scales and thermometers Essential everyday kitchen equipment One thing we’ve learned is important when preparing recipes is that they need to be reproducible. When you go to a restaurant for a certain dish, you expect it to taste the same and have the same textures as when you tried it and liked it. […]
The Versatile World of Eggplant: A Culinary Journey
The Versatile World of Eggplant: A Culinary Journey Journey to the World of Eggplant Introduction Discover the fascinating history and endless variations of eggplant, a versatile ingredient that has conquered kitchens around the world. In this comprehensive guide, we will explore how this peculiar fruit, also known as aubergine or melanzana in different cultures, has […]
Wheat Flour: The Versatile and Essential Ingredient in Cooking
Wheat Flour: The Versatile and Essential Ingredient in Cooking Wheat flour is one of the most essential elements in global gastronomy. Extracted from the wheat grain, this flour has been an integral part of the human diet for millennia. Its versatility and transformative capacity have made it a cornerstone in the cuisines of various countries […]
Cutting boards
Tábuas de Corte As melhores amigas de suas facas Cutting boards While we’re on the subject of knives, let’s take a look at cutting boards, surfaces where your precious knives should be used to pre-prepare your ingredients. They can be made of various materials, such as polyethylene, bamboo, wood or glass. As I said before, […]