2.1 Good Practices in Personal and Kitchen Hygiene
Food Hygiene and Safety at Home Essential Practices for Amateur Cooks Explore essential food hygiene and safety practices that every amateur cook should know in order to keep their home kitchen safe and clean, avoiding contamination. Cooking at home is an activity that brings families and friends together, but it is essential that amateur cooks […]
1.5. The Tapestry of Global Culinary Influence in Contemporary Gastronomy
The Tapestry of Global Culinary Influence in Contemporary Gastronomy As we come to the end of our journey through the history and evolution of gastronomy, it becomes clear that global culinary influence is the backbone of contemporary cuisine. Today’s culinary practices are the result of millennia of cultural exchange, where each civilization, with its ingredients, […]
1.4. The Globalization of Food and the Fusion of Culinary Cultures
The Globalization of Food and the Fusion of Gastronomic Cultures The globalization of food is a phenomenon that has reshaped diets, markets and culinary identities around the world. The spread of ingredients, dishes and culinary techniques across borders has intensified in recent decades, stimulated by advances in transportation, communication and migration. The fusion of gastronomic […]
1.3. The History of French Cuisine as the Foundation of Classic Gastronomy
The History of French Cuisine as the Basis for Classical Gastronomy French cuisine is revered as the heart of classic gastronomy, a tradition rooted in centuries of refinement and innovation. The development of French cuisine is a synthesis of internal regional and external influences from countries such as Italy and Japan, which have contributed to […]
1.2. The Influence of Great Civilizations on World Cuisine
The Influence of the Great Civilizations on World Gastronomy The evolution of world gastronomy is interwoven with threads of innovation and traditions from ancient civilizations. The culinary practices of these empires not only reflected their agricultural and technological advances, but also their social structures, religions and economies. Let’s examine how each of these great civilizations […]
1.1. The Origin of Cooking and Its Evolution to Contemporary Times
The Origin of Cooking and Its Evolution to Contemporary Times The origin of cooking is a chronicle of human ingenuity, a story that begins in the caves and campfires of our ancestors and extends to the sophisticated restaurants of today This journey is not just a question of new ingredients and techniques, but also a […]
1.0. Welcome to the Ycaroh Kitchen Culinary Course
Culinary Course Welcome Hello, kitchen enthusiasts!!! One of the best decisions I made in my life was to attend the Gastronomy course at a very renowned university in São Paulo. I used to work as an Information Technology executive and, despite the heavy workload, I went to college with a new lease of life. The […]
Chutney: The Bittersweet Essence That Travels the Kitchens of the World
Chutney: The Sweet and Sour Essence That Travels Through Kitchens Around the World Exploring the Global Journey of a Culinary Marvel Chutney is a preparation that stands out for its versatility and its ability to transform ordinary dishes into memorable gastronomic experiences. With origins in India, this delicacy has crossed borders, adopting new flavors and […]
Knives – Care, maintenance and related utensils
Knives – Care, Maintenance and Related Utensils With the right care, they last a lifetime Good quality knives don’t come cheap. But you have to bear in mind that, if well looked after, they will last a lifetime. I have several knives, of different types, national and imported, which have been with me for over […]
Knives: The Queens of the Kitchen
Knives The Queens of the Kitchen Knife Sovereignty in the Kitchen: Practical Advice and Materials Guide In the hands of a chef, a knife is more than just a tool; it’s an extension of his culinary art. Knives are the queens of the kitchen, not only because of their essential functionality, but also because of […]
Knives – A Type for Every Purpose
Knives – A type for every purpose Understanding Our Best Friends Let’s take a look at the most common knives used in the kitchen The Anatomy of a Knife Photo: Wüsthof Sections of a knife In the photo above, we see the names given to the different sections of a knife.To understand the versatility of […]
The Sweet Journey of Pudding: Origins, Varieties, and Secrets of a Global Classic
The Sweet Journey of Pudding: Origins, Varieties, and Secrets of a Global Classic Pudding: The Dessert That Conquered the World – Stories, Secrets, and Culinary Revolutions Dive deep into the fascinating history of pudding, explore its various types across cultures, and discover preparation tips in this comprehensive exploration of a beloved dessert. Pudding, with its […]
Exploring the Various Types of Tapioca in World Cuisine
Exploring the Various Types of Tapioca in World Cuisine A Gastronomic Journey Through the Different Uses of Tapioca Cuisine is an art form that utilizes a combination of flavors, textures, and colors to create dishes that nourish not just the body but also the soul. Among the myriad ingredients that play pivotal roles in this […]
Brazilian Regional Cakes: An Unforgettable Gastronomic Tour
Brazilian Regional Cakes: An Unforgettable Culinary Tour One of the Best Examples of Comfort Food Brazilian cuisine, known for its vast diversity and wealth of flavors, presents a universe of regional cakes that are true cultural expressions of each area of Brazil. Each state and region contributes its unique recipes, ranging from the traditional Souza […]
Molecular Gastronomy: The Scientific Revolution in Modern Cooking
Molecular Gastronomy: The Scientific Revolution in Modern Cooking Dive into the universe of molecular gastronomy, where science and culinary art merge to create spectacular dishes. Considered a revolution, not just an evolution, the fascinating intersection between science and culinary art that has transformed the kitchen into a laboratory of experiments and innovations has been given […]
History and Evolution of Emulsification and Clarification Techniques
History and Evolution of Emulsification and Clarification Techniques Clarification Through the Ages: From Classical Consommé to Contemporary Methods The art of emulsification and clarification in gastronomy is not an achievement of modern cuisine, but a culinary legacy that stretches back centuries. Delving into the history of these techniques reveals a rich tapestry, woven through different […]
Damascus Steel in Kitchen Utensils: Art and Efficiency in Harmony
Damascus Steel in Kitchen Utensils: Art and Efficiency in Harmony When the Queen of Kitchens puts on her best outfit Contemporary cuisine is a stage for the fusion of tradition and innovation, and damascus steel plays a leading role in this arena. This material, with its roots in history and a reputation for excellence, transcends […]
The Onion and its Varieties
The Onion and its Varieties Exploring the Various Faces of the Onion in Gastronomy The onion is an ingredient that transcends culinary cultures, known for its versatility and ability to transform dishes With a range of varieties, each type of onion contributes a unique flavor profile and nutritional benefits that are essential in modern cuisine. […]
Saffron: The Golden Treasure of Global Cuisine
The Golden Treasure of Global Cuisine Dive into the history and culinary applications of saffron, the world’s most coveted spice. Discover its health benefits, usage techniques, and tips to ensure authenticity and quality Saffron, also known as red gold, is a spice that has captured the imagination of chefs and gourmets around the world for […]
Shallots: The French Touch of Mild Flavor for Culinary Elevation
Shallots: The French Touch of Mild Flavor for Culinary Elevation Unveiling the Unique Flavor of Shallots and Their Applications in Home Cooking Entering the kitchen is to embrace a world where flavors are limitless, and every ingredient has the power to transform a meal. Shallots, known in French as échalotes and in English as shallots, […]