Authentic Homemade Tahini
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Servings
8
Yield
About 1 cup
Calories
Approximately 100 calories
Tahini, a staple in Middle Eastern cuisine, is a smooth, nutty paste made from toasted sesame seeds.
This Authentic Homemade Tahini recipe captures the essence of this versatile ingredient, allowing you to create a fresher, richer version than what you might find in stores.
The beauty of homemade tahini lies in its simplicity and the depth of flavor you can achieve with just two ingredients.
It serves as a crucial component in dishes such as hummus, baba ganoush, and various dressings, adding a creamy texture and a boost of nuttiness that enhances the overall flavor profile.
Whether you’re drizzling it over your favorite salad, incorporating it into a dip, or using it as a marinade, this homemade tahini will bring a touch of authenticity and sophistication to your culinary creations.
This Authentic Homemade Tahini recipe is a testament to the power of simplicity in creating rich, flavorful bases for a variety of dishes. Enjoy the satisfaction of adding a homemade touch to your Middle Eastern recipes with this easy-to-follow guide.
Ingredients
- 1 cup of sesame seeds
- 2 to 4 tablespoons of neutral oil (e.g., light olive oil or grapeseed oil)
- Comments: Opt for hulled sesame seeds for a smoother tahini. The amount of oil can be adjusted based on the desired consistency.
Instructions
- Preheat your oven to 350°F (175°C). Spread the sesame seeds on a baking sheet in an even layer.
- Toast the sesame seeds in the oven for about 8-10 minutes, stirring occasionally, until they are lightly golden and fragrant. Be careful not to let them burn.
- Allow the toasted sesame seeds to cool for a few minutes. Then, transfer them to a food processor.
- Add 2 tablespoons of the oil and process until the mixture forms a paste, scraping down the sides as necessary. If the tahini seems too thick, add more oil, one tablespoon at a time, until you reach the desired consistency.
- Once smooth and creamy, transfer the tahini to an airtight container. It can be stored in the refrigerator for up to a month.
Tips & Tricks
- For a raw tahini version, skip the toasting step. Raw tahini has a lighter flavor but is equally delicious.
- A high-powered blender can also be used for a smoother texture, but a food processor works well for most needs.
- Tahini tends to separate over time, so stir it well before each use.
Mise en Place
Ingredients
Utensils
- Sesame seeds
- Neutral oil (e.g., light olive oil or grapeseed oil)
- Oven
- Baking sheet
- Food processor or high-powered blender
- Airtight container
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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