Traditional Bacalhau à Gomes de Sá: Portuguese Cod Delight
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 hour 15 minutes
Servings
4 servings
Yield
4 servings
Calories
Approximately 550 calories
Traditional Bacalhau à Gomes de Sá is a cornerstone of Portuguese culinary tradition, offering a harmonious blend of flavors that encapsulate the soul of Portugal.
This dish features tender, flaky cod nestled among layers of soft potatoes, sautéed onions, and hard-boiled eggs, all seasoned with the warmth of olive oil and the subtle kick of garlic.
It’s a comforting, hearty meal that pays homage to its creator, José Luís Gomes de Sá, a chef from Porto who knew the secret to touching hearts through food.
Perfect for any occasion, this recipe invites you to savor a piece of Portuguese history and enjoy a meal that’s as rich in flavor as it is in culture.
Ingredients
- 1 lb of salt cod, soaked overnight and shredded
- 4 large potatoes, peeled and sliced
- 2 large onions, thinly sliced
- 4 cloves of garlic, minced
- 4 hard-boiled eggs, sliced
- 1/2 cup of olive oil
- Black olives and parsley, for garnish
- Salt and pepper, to taste
- Note: Ensure the cod is thoroughly desalted by changing the water several times during the soaking process.
Instructions
- Start by soaking the cod overnight in cold water, changing the water several times to remove excess salt.
- Boil the potatoes until just tender, then slice them.
- In a pan, heat the olive oil and sauté the onions and garlic until golden and soft.
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer half of the potatoes, followed by the cod, and then the onion and garlic mixture. Repeat the layers, finishing with a layer of potatoes on top.
- Bake in the preheated oven for 25-30 minutes, or until the top layer of potatoes is golden and crisp.
- Garnish with slices of hard-boiled eggs, black olives, and chopped parsley before serving.
Tips & Tricks
- For the best texture, don’t overcook the potatoes when boiling them; they should be just tender.
- Layering the ingredients evenly ensures every bite is full of flavor.
- For added richness, drizzle a little extra olive oil over the dish before serving.
Mise en Place
Ingredients
Utensils
- Salt cod
- Large potatoes
- Large onions
- Cloves of garlic
- Hard-boiled eggs
- Olive oil
- Black olives
- Parsley
- Salt and pepper
- Large pot for boiling
- Frying pan
- Baking dish
- Knife and cutting board
- Spoon for layering
- Oven
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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