Delicious Blueberry Cupcakes
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
12 cupcakes
Yield
12 cupcakes
Calories
Approximately 200 calories per cupcake
Step into a world where the sweet, tangy essence of blueberries meets the soft, moist texture of a perfectly baked cupcake.
Our Delicious Blueberry Cupcakes are a testament to the joy that simple ingredients, when combined with love and care, can bring to any table.
Infused with the freshest blueberries, these cupcakes not only promise a delightful burst of flavor with each bite but also a visually stunning treat with their vibrant hues.
Ideal for both the baking aficionado and the casual cook, this recipe is designed to guide you through a seamless baking experience, ensuring that the end result is as rewarding as the process itself.
Whether it’s for a special occasion or a spontaneous act of baking, these cupcakes are bound to steal the show.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries (plus extra for garnishing)
- 1 tablespoon flour (for coating blueberries)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together 1 1/2 cups flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients alternately with milk, starting and ending with the dry ingredients.
- Toss blueberries with 1 tablespoon of flour to coat, then gently fold them into the batter.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Garnish with fresh blueberries before serving.
Tips & Tricks
- Coating blueberries in flour prevents them from sinking to the bottom of the cupcakes.
- For an extra burst of flavor, add a pinch of lemon zest to the batter.
- Ensure all ingredients are at room temperature for a smoother batter.
- Do not overmix the batter to keep the cupcakes light and fluffy.
Mise en Place
Ingredients
Utensils
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Milk
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Fresh blueberries
- Flour (for coating)
- Oven
- Muffin tin
- Cupcake liners
- Two mixing bowls
- Whisk
- Electric mixer or whisk for creaming
- Spatula for folding
- Measuring cups and spoons
- Wire rack for cooling
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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