Creamy Argentinean Dulce de Leche
Prep Time
5 minutes
Cook Time
2 hours
Total Time
2 hours 5 minutes
Servings
Approx. 2 cups
Yield
Approx. 2 cups
Calories
Approximately 315 calories per 2 tablespoons
Creamy Argentine Dulce de Leche is a lusciously thick and sweet caramel-like spread that is deeply rooted in Argentine culinary tradition.
This velvety confection is made by slowly simmering milk and sugar until it transforms into a rich, golden spread with a flavor that is both complex and comforting.
Its creamy texture and deep caramel tones make it a versatile ingredient that can be enjoyed on its own, spread on toast, drizzled over desserts, or incorporated into various pastry recipes.
For those with a sweet tooth, making your own Creamy Argentine Dulce de Leche offers a taste of Argentina’s beloved dessert culture.
This guide will walk you through the simple yet rewarding process of creating this exquisite treat, ensuring that even those new to the kitchen can achieve a perfect batch.
Ingredients
- 1 gallon whole milk
- 4 cups sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large, heavy-bottomed pot, combine milk, sugar, and baking soda. Stir over medium heat until the sugar has dissolved.
- Once the mixture comes to a simmer, reduce the heat to low. Stir frequently to prevent the mixture from sticking to the bottom of the pot.
- Continue to cook on low heat, stirring occasionally, until the mixture turns a deep caramel color and thickens to a creamy consistency, about 2 hours.
- Remove from heat and stir in vanilla extract if using. The mixture will thicken further as it cools.
- Transfer the dulce de leche to a glass jar or container and let it cool to room temperature. Cover and refrigerate.
Tips & Tricks
- Use a pot larger than you think you need as the milk mixture will foam up during the initial cooking stages.
- Stirring frequently is key to preventing the milk from scorching and ensuring even caramelization.
- For a deeper flavor, add a pinch of sea salt during the cooking process.
- Store in the refrigerator for up to 3 weeks.
Mise en Place
Ingredients
Utensils
- Whole milk
- Sugar
- Baking soda
- Vanilla extract (optional)
- Large, heavy-bottomed pot
- Wooden spoon
- Glass jar or container for storage
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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