Perfect Butter Cookies
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Servings
24 cookies
Yield
2 dozen cookies
Calories
Approximately 150 calories per cookie.
Indulge in the simple pleasure of Perfect Butter Cookies, a timeless classic that never fails to delight.
These cookies boast a delicate crumb and a rich buttery flavor, making them the ultimate treat for any occasion.
Crafted with just a handful of ingredients, this recipe is a testament to the magic of quality components coming together in perfect harmony.
The dough’s ease of handling makes it a joy to work with, allowing you to shape your cookies into rounds, press them with a fork for a traditional look, or use cookie cutters for festive shapes.
Ideal for both baking enthusiasts and those new to the kitchen, these butter cookies promise to fill your home with a warm, inviting aroma and your heart with the satisfaction of homemade goodness.
Whether enjoyed with a cup of tea, as a sweet snack, or gifted to loved ones, these cookies are sure to become a cherished part of your baking repertoire.
Embrace the joy of baking with these Perfect Butter Cookies, a recipe that promises to deliver not just cookies, but a baking experience that’s both satisfying and filled with delicious outcomes.
Whether you’re a seasoned baker or just starting out, these cookies are sure to earn a place in your heart—and your recipe collection.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature (crucial for a smooth dough)
- 3/4 cup granulated sugar (fine sugar blends seamlessly into the dough)
- 1 teaspoon pure vanilla extract (for a rich flavor)
- 2 1/3 cups all-purpose flour (sifted for a fine texture)
- 1/4 teaspoon salt (enhances the sweet, buttery taste)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the vanilla extract.
- Gradually add the sifted flour and salt to the butter mixture, mixing just until the dough comes together.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll the dough to a 1/4-inch thickness and use cookie cutters to cut into desired shapes. Alternatively, form the dough into 1-inch balls and press down lightly with a fork.
- Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain their tender texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
- For an extra touch of elegance, dip half of each cooled cookie into melted chocolate and allow to set on parchment paper.
- Flavor variations can be achieved by adding lemon zest, almond extract, or ground spices to the dough.
- Store cookies in an airtight container to keep them fresh and tender for up to a week.
Mise en Place
Ingredients
Utensils
- Unsalted butter
- Granulated sugar
- Pure vanilla extract
- All-purpose flour
- Salt
- Large bowl
- Mixer or wooden spoon
- Baking sheets
- Parchment paper
- Rolling pin (optional)
- Cookie cutters or fork
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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