Traditional Chilled Coconut Candy

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

5 hours 5 minutes (4 hours for chilling time)

Servings

30 candies

Yield

30 pieces

Calories

Approximately 120 calories

Dive into the refreshing world of Traditional Chilled Coconut Candy, a classic Brazilian delicacy known for its creamy texture and exquisite coconut flavor. This heavenly treat combines the tropical essence of coconut with the perfect level of sweetness, resulting in a candy that’s both indulgent and refreshing. Ideal for those seeking a delightful escape into the flavors of Brazil, this recipe is surprisingly simple, making it accessible to culinary novices and experts alike. The chilled aspect of the candy adds a cool twist, making it an especially appealing dessert for warm weather or as a palate cleanser between meals. Prepare to enchant your guests or treat yourself with this exquisite, coconut-rich candy that promises a taste of Brazilian tradition with every bite. This chilled coconut candy is not just a treat; it’s a journey to the heart of Brazilian confectionery, offering a sublime blend of sweetness and texture that’s bound to captivate anyone’s taste buds.

Ingredients

4 cups of granulated sugar
1 cup of water
2 cups of grated coconut (freshly grated preferred for maximum flavor)
1 can (14 oz) of sweetened condensed milk
1 tablespoon of butter (plus extra for greasing)
1 teaspoon of vanilla extract (optional, for added aroma)

Instructions

In a large, heavy-bottomed saucepan, combine the sugar, water, and grated coconut. Cook over medium heat, stirring until the sugar fully dissolves.
Add the sweetened condensed milk and butter to the saucepan. Continue to cook, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan (approximately 45 minutes).
Remove from heat and stir in the vanilla extract if using. Allow the mixture to cool slightly.
Grease a marble slab or a large baking sheet with butter. Pour the coconut mixture onto the slab and allow it to cool completely.
Once cooled, cut into small squares or shape into balls. Place the candies in paper liners and refrigerate until chilled and firm, about 4 hours.

Tips & Tricks

Stirring constantly during cooking is crucial to prevent the mixture from sticking and burning.
For a fun variation, add a few drops of food coloring to the mixture before cooling to create colorful candies.
If the mixture is too sticky to handle when shaping, grease your hands with a little butter.
Store the candies in an airtight container in the refrigerator to keep them fresh and chilled.

Mise en Place

Ingredients

Utensils

Granulated sugar
Water
Grated coconut
Sweetened condensed milk
Butter
Vanilla extract (optional)

Large, heavy-bottomed saucepan
Marble slab or large baking sheet
Paper liners
Knife (if cutting into squares)

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