Condensed Milk Pudding: A Brazilian Dessert Classic

Prep Time

20 minutes

Cook Time

1 hour and 30 minutes

Total Time

2 hours and 50 minutes (including cooling time)

Servings

Yield

1 pudding

Calories

Aproximadamente 300 calorias por porção.

Condensed Milk Pudding epitomizes Brazilian dessert culture, celebrated for its creamy texture and gentle, sweet flavor. This recipe brings to the table a perfect blend of simplicity and elegance, resulting in a pudding so silky it melts in your mouth, topped with a layer of golden caramel that sublimely complements its sweetness. Perfect for parties, family dinners, or simply as a treat for oneself, this pudding is sure to be the highlight.

Ingredients

Caramel

1 cup (7oz) of sugar for the caramel
1/2 can of hot water

Pudding

1 can (14oz) of condensed milk
1 can (using the condensed milk can for measurement) of whole milk (about 14oz total)
3 large eggs
1 teaspoon (0.17oz) of vanilla extract (optional)

Instructions

Begin by preparing the caramel:

in a saucepan, melt the sugar until it turns golden.
Carefully add the hot water and stir until the caramel is smooth.
Pour the caramel into a bundt pan, tilting to cover the entire bottom and sides.
Let it cool.

Pudding

Blend the condensed milk, milk, eggs, and vanilla in a blender until you achieve a smooth and homogeneous mixture.
Pour the mixture into the caramelized mold.
Cover with aluminum foil and bake in a water bath in a preheated oven at 350°F for approximately 1 hour and 30 minutes.
After baking, allow the pudding to cool completely and refrigerate for at least 2 hours before unmolding.
To unmold, run a knife around the edges of the pudding and invert onto a serving plate.

Tips & Tricks

Ensure you use room temperature eggs to avoid air bubbles.
The caramel should be golden, not too dark, to prevent bitterness.
The water bath is crucial for cooking the pudding evenly, ensuring its creamy texture.
For an even smoother texture, strain the pudding mixture before pouring it into the mold.
If you prefer a pudding without holes, instead of using a blender, gently mix the ingredients with a whisk and cook at a lower temperature.

Mise en Place

Ingredients

Utensils

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