Honey Dijon Mustard Sauce
Prep Time
5 minutes
Cook Time
–
Total Time
5 minutes
Servings
4
Yield
About 1/2 cup
Calories
Approximately 120 calories
The Honey Dijon Mustard Sauce is a delightful blend of sweet honey and tangy Dijon mustard, creating a versatile condiment that can elevate any dish.
This sauce strikes the perfect balance between sweetness and acidity, making it an ideal companion for everything from crispy chicken tenders to elegant roasted vegetables.
Its creamy texture and rich flavor profile allow it to double as a salad dressing, sandwich spread, or a glaze for grilled meats.
Whether you’re a seasoned chef or a kitchen novice, this sauce is incredibly easy to whip up, ensuring a gourmet touch that’s accessible to all.
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Note: For an extra kick, a pinch of cayenne pepper or a few drops of hot sauce can be added.
Instructions
- In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until the mixture is smooth and well combined.
- Season with salt and freshly ground black pepper to taste. If desired, add a pinch of cayenne pepper or a few drops of hot sauce for a spicy twist.
- The sauce can be used immediately or stored in an airtight container in the refrigerator for up to 1 week.
Tips & Tricks
- For a thinner consistency, whisk in a little water until the desired consistency is reached.
- This sauce pairs exceptionally well with pork, chicken, and salmon.
- Try using it as a marinade for an added depth of flavor to your grilled dishes.
Mise en Place
Ingredients
Utensils
- Dijon mustard
- Honey
- Apple cider vinegar
- Olive oil
- Salt and freshly ground black pepper
- Optional: cayenne pepper or hot sauce
- Bowl
- Whisk
- Measuring cups and spoons
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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