Ycaroh Kitchen Blog

Sun-Dried Tomato and Herb Pâté

Prep Time

10 minutes

Cook Time

Total Time

10 minutes (plus chilling time)

Servings

8

Yield

1 cup

Calories

Approximately 100 calories
The Sun-Dried Tomato and Herb Pâté is a vibrant and richly flavored spread that combines the intense sweetness of sun-dried tomatoes with the aromatic freshness of herbs. This pâté is not only visually striking but also packed with a depth of flavor that makes it a standout addition to any table. Whether you’re looking to impress guests at a dinner party or simply elevate your snack time, this pâté offers a perfect balance of tomato tanginess and herbal brightness, making it an irresistible choice for those who appreciate the finer details in culinary creations.

Ingredients

  • 1 cup of sun-dried tomatoes, not in oil, rehydrated
  • 1/4 cup of fresh basil leaves
  • 1/4 cup of fresh parsley leaves
  • 2 cloves of garlic, minced
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  • Begin by rehydrating the sun-dried tomatoes in warm water for about 30 minutes, then drain.
  • In a food processor, combine the rehydrated sun-dried tomatoes, basil, parsley, garlic, cream cheese, Parmesan cheese, and olive oil.
  • Blend until the mixture is smooth and homogenous. If necessary, add a little water to achieve a spreadable consistency.
  • Season with salt and pepper to taste.
  • Transfer the pâté to a bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  • Serve chilled, garnished with additional herbs if desired.

Tips & Tricks

  • For a dairy-free version, substitute vegan cream cheese and omit the Parmesan cheese.
  • This pâté pairs beautifully with toasted baguette slices or as a flavorful addition to sandwiches.
  • The pâté can be stored in an airtight container in the refrigerator for up to a week.
  • Experiment with different herbs such as thyme or oregano to customize the flavor profile to your liking.

Mise en Place

Ingredients

Utensils

  • Sun-dried tomatoes
  • Fresh basil leaves
  • Fresh parsley leaves
  • Garlic
  • Cream cheese
  • Parmesan cheese
  • Olive oil
  • Salt and freshly ground black pepper
  • Food processor
  • Bowl

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