Spiced Mango Chutney - A Flavorful Journey
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 20 minutes
Servings
4 cups
Yield
Approximately 4 cups
Calories
Approximately 50 calories per tablespoon
The Spiced Mango Chutney is a vibrant condiment that promises to transform your meals with its unique blend of flavors.
Originating from the Indian subcontinent, this chutney combines the sweetness of ripe mangoes with a tantalizing mix of spices, creating a perfect harmony of taste.
The addition of ginger, garlic, and a hint of chili adds depth and warmth, while vinegar and sugar balance the flavors with their sweet and tangy profiles.
This chutney is not just a side dish but a celebration of flavors that can complement everything from cheese boards to grilled meats, and even elevate a simple sandwich.
Its rich, glossy texture and golden hue make it as appealing to the eye as it is to the palate.
Whether you’re a connoisseur of Indian cuisine or a culinary explorer, the Spiced Mango Chutney is a must-try that promises to bring a burst of flavor to your table.
Ingredients
- 4 large ripe mangoes, peeled and diced – The star of the chutney, providing a sweet and tangy base.
- 1 cup sugar – To balance the tartness of the mangoes.
- 1 cup distilled vinegar – Adds acidity, helping to preserve the chutney.
- 2 cloves garlic, minced – For a hint of pungent flavor.
- 1 tbsp fresh ginger, grated – Adds warmth and spice.
- 1 tsp chili flakes – For a touch of heat; adjust according to taste.
- 1 tsp ground cinnamon – Adds a warm, sweet spice.
- 1/2 tsp ground cloves – For depth and a hint of bitterness.
- 1/2 tsp ground nutmeg – Brings a nutty sweetness.
- 1 tsp salt – Enhances the overall flavor of the chutney.
Instructions
- In a large, heavy-bottomed saucepan, combine the diced mangoes, sugar, and vinegar.
- Stir over medium heat until the sugar dissolves.
- Add the minced garlic, grated ginger, chili flakes, ground cinnamon, ground cloves, ground nutmeg, and salt to the saucepan. Mix well.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 1 hour, or until the chutney thickens and takes on a rich, golden color.
- Stir occasionally to prevent sticking.
- Once the chutney has thickened, remove it from the heat and allow it to cool.
- The chutney will continue to thicken as it cools.
- Transfer the cooled chutney to sterilized jars and seal tightly. Store in the refrigerator.
Tips & Tricks
Dicas e truques:
- Sterilizing Jars: Ensure jars are sterilized before storing the chutney to prevent bacterial growth.
- Adjusting Spices: Feel free to adjust the amount of chili flakes and spices according to your taste preference.
- Serving Suggestions: Serve the chutney with cheese, crackers, or as a condiment with curries, grilled meats, or sandwiches.
- Storage: The chutney can be stored in the refrigerator for up to 2 months.
Mise en Place
Ingredients
Utensils
- Ripe mangoes
- Sugar
- Distilled vinegar
- Garlic
- Fresh ginger
- Chili flakes
- Ground cinnamon
- Ground cloves
- Ground nutmeg
- Salt
- Large, heavy-bottomed saucepan
- Wooden spoon for stirring
- Measuring cups and spoons
- Grater
- Garlic press (optional)
- Sterilized jars for storage
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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