The Oven-Baked Sea Bass with Citrus Herb Crust is a celebration of the ocean’s bounty, enhanced by the vibrant, aromatic qualities of fresh herbs and the zesty, refreshing essence of citrus. This dish features a succulent sea bass fillet, its flaky texture and delicate flavor forming the perfect canvas for a crisp, flavorful crust. The crust, a harmonious blend of breadcrumbs, parsley, dill, lemon zest, and a hint of garlic, envelops the fish, infusing it with a medley of flavors as it bakes to perfection. Each bite is a burst of freshness, with the citrus cutting through the richness of the fish, providing a balanced, light, and satisfying dining experience. Ideal for a healthy, gourmet meal, this recipe brings a piece of the seaside to your table, promising a delightful escape with every forkful.