Sao Paulo Style Black Beans

Prep Time

30 minutes

Cook Time

1 hour and 30 minutes

Total Time

2 hours

Servings

Yield

8 servings

Calories

Approximately 350 calories

Embark on a flavorful journey to the heart of São Paulo with our authentic São Paulo Style Black Beans recipe. This dish is a cornerstone of Brazilian cuisine, offering a comforting blend of black beans stewed with an array of meats, providing a rich and hearty experience. Perfect for those seeking to explore the depths of Brazilian culinary traditions, this recipe is designed with both novices and seasoned cooks in mind. The combination of savory meats, black beans, and aromatic spices creates a symphony of flavors that will transport you straight to the bustling streets of São Paulo. Whether you’re hosting a festive gathering or simply craving a taste of Brazil, this dish promises to deliver satisfaction in every spoonful.

Ingredients

1 lb of black beans, soaked overnight
2 tablespoons of olive oil
1 large onion, chopped
4 cloves of garlic, minced
1/2 lb of pork loin, cubed
1/2 lb of smoked sausage, sliced
1/4 lb of bacon, chopped
2 bay leaves
Salt and black pepper to taste
6 cups of water (or as needed)
Fresh cilantro, chopped for garnish

Instructions

Drain and rinse the soaked beans.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
Add the pork loin, smoked sausage, and bacon to the pot, browning the meats slightly.
Stir in the black beans, bay leaves, and enough water to cover all the ingredients. Season with salt and pepper.
Bring to a boil, then reduce the heat to low. Cover and simmer for about 1 hour and 30 minutes, or until the beans are tender and the stew has thickened. Add more water if necessary during cooking.
Adjust the seasoning, remove the bay leaves, and garnish with fresh cilantro before serving.

Tips & Tricks

For an even richer flavor, let the beans stew sit for a few hours after cooking before reheating and serving.
Accompany the dish with white rice and collard greens for a traditional Brazilian meal.
If you prefer a less fatty dish, you can remove the skin from the smoked sausage and use lean cuts of pork.
The stew can be stored in the refrigerator for up to 3 days or frozen for longer storage, making it a great make-ahead meal.

Mise en Place

Ingredients

Utensils

Black beans
Olive oil
Onion
Garlic
Pork loin
Smoked sausage
Bacon
Bay leaves
Salt and black pepper
Fresh cilantro

Large pot
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

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