Traditional German Apple Crumble Cake

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 hour 5 minutes

Servings

Yield

1 9-inch cake

Calories

Approximately 350 calories per serving

Immerse yourself in the warmth of traditional German baking with this Apple Crumble Cake. Each bite harmonizes the tartness of fresh apples with a buttery, crumbly topping, whisking you away to the cobblestone streets of Germany. This cake isn’t just a dessert; it’s a slice of German heritage, lovingly crafted to bring joy to your table. Perfect for those who cherish the art of baking, this recipe promises to delight both novice cooks and seasoned chefs alike. Whether it’s a cozy family gathering or a moment of solitary indulgence, this cake offers comfort and joy in every slice.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
4 cups thinly sliced apples (about 4-5 medium apples)
2 teaspoons cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine flour, sugar, baking powder, and salt.
Add cubed butter to the flour mixture. Use a pastry blender or your fingers to mix until crumbly.
Reserve 3/4 cup of this crumble mixture for the topping.
In another bowl, whisk together eggs and milk. Stir into the flour mixture until just combined.
Pour batter into a greased 9-inch baking dish.
Arrange apple slices evenly over the batter.
Mix the reserved crumble mixture with cinnamon and sprinkle over the apples.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let cool before serving.

Tips & Tricks

For a richer taste, use a mix of apple varieties.
Keep the butter cold for a flakier crumble topping.
Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Mise en Place

Ingredients

Utensils

All-purpose flour
Granulated sugar
Unsalted butter
Baking powder
Salt
Eggs
Milk
Apples
Cinnamon

Large mixing bowls
Measuring cups and spoons
Pastry blender (or forks)
Whisk
9-inch baking dish
Oven
Knife for slicing apples
Cooling rack

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