Decadent Intense Chocolate Cake Recipe

Prep Time

25 minutes

Cook Time

35 minutes

Total Time

1 hour

Servings

Yield

1 9-inch cake

Calories

Approximately 580 calories

Step into a world of indulgence with our Decadent Intense Chocolate Cake, a creation that’s sure to captivate the hearts of chocolate lovers everywhere. This cake isn’t just a dessert; it’s an experience, offering a rich, deep chocolate flavor that’s both intense and comforting. Crafted with the finest cocoa and a blend of quality ingredients, each layer of this cake is moist, dense, and utterly chocolatey, enveloped in a velvety chocolate ganache that melts delightfully in your mouth. It’s not just a treat; it’s a celebration of chocolate in its most glorious form. Whether you’re marking a special occasion or simply satisfying a chocolate craving, this cake promises to deliver a memorable taste sensation. Its sophisticated flavor profile makes it a perfect choice for dinner parties, while its comforting richness is ideal for a cozy night in. Dive into this recipe and prepare to be transported to chocolate heaven.

Ingredients

2 cups of all-purpose flour
2 cups of granulated sugar
3/4 cup of unsweetened cocoa powder, plus extra for dusting
2 teaspoons of baking powder
1 1/2 teaspoons of baking soda
1 teaspoon of salt
1 teaspoon of espresso powder (enhances chocolate flavor)
1 cup of milk
1/2 cup of vegetable oil
2 large eggs
2 teaspoons of vanilla extract
1 cup of boiling water
For the Ganache:
- 1 cup of heavy cream
- 1 1/2 cups of chocolate chips

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch cake pan, dusting out the excess cocoa.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix until well combined.
Carefully stir in boiling water (batter will be thin).
Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted comes out clean.
For the ganache, heat the heavy cream until it just begins to simmer, then pour it over the chocolate chips.
Let sit for 5 minutes, then stir until smooth.
Once the cake has cooled, pour the ganache over the cake, spreading it evenly over the top and sides.
Allow the ganache to set before serving.
Enjoy your sumptuous intense chocolate cake.

Tips & Tricks

Use high-quality cocoa powder and chocolate chips for the best flavor.
Don’t skip the espresso powder; it subtly enhances the chocolate’s richness without making the cake taste like coffee.
If the ganache is too thick, add a little more heavy cream to reach the desired consistency.
For an extra glossy finish, you can use a hot knife (dipped in hot water and then dried) to smooth the ganache.
Decorate with chocolate shavings or raspberries for an elegant presentation.

Mise en Place

Ingredients

Utensils

All-purpose flour
Granulated sugar
Unsweetened cocoa powder
Baking powder
Baking soda
Salt
Espresso powder
Milk
Vegetable oil
Eggs
Vanilla extract
Boiling water
Heavy cream
Chocolate chips

Oven
9-inch cake pan
Large mixing bowl
Whisk
Measuring cups and spoons
Saucepan (for ganache)
Spatula
Wire rack (for cooling)

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