Traditional Roll Cake: The Pernambucan Delight
Prep Time
20 minutes
Cook Time
10 minutes per layer (about 40 minutes total)
Total Time
1 hour
Servings
10
Yield
1 roll cake
Calories
Approximately 280 calories
Step into a world of exquisite flavor with the Traditional Roll Cake, a culinary masterpiece from Pernambuco, Brazil.
This delicate dessert is crafted with the utmost care, featuring thin layers of soft, airy sponge cake rolled with a sweet and tangy guava paste filling.
Each slice unveils a mesmerizing spiral, showcasing the artistry behind this beloved treat.
The contrast between the light cake and the rich guava filling creates a harmonious blend of flavors, making it a sophisticated choice for any occasion.
Perfect as a refined dessert or a luxurious afternoon snack, this roll cake is a testament to the rich culinary heritage of Pernambuco.
Ingredients
- 4 large eggs, separated
- 1 cup of granulated sugar
- 1 cup of all-purpose flour, sifted
- 1/4 cup of unsalted butter, melted and cooled
- 1 teaspoon of vanilla extract
- Pinch of salt
- 1 cup of guava paste, thinly sliced or melted for easier spreading
Instructions
- Preheat the oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the paper.
- In a large bowl, beat the egg yolks with half the sugar until light and fluffy. Stir in the melted butter and vanilla.
- In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form.
- Gently fold the egg whites into the yolk mixture. Sift the flour over the mixture and fold in gently until just combined.
- Spread the batter evenly onto the prepared pan. Bake for 10 minutes, or until the cake springs back when lightly touched.
- Immediately turn the cake onto a clean kitchen towel sprinkled with sugar. Peel off the parchment paper.
- While the cake is still hot, roll it up with the towel from the short end. Let it cool completely.
- Unroll the cake gently. Spread a thin layer of guava paste over the cake. Roll the cake up again, without the towel.
- Chill before serving. Slice with a serrated knife for clean cuts.
Tips & Tricks
- For a smoother filling, melt the guava paste with a little water over low heat until spreadable.
- The key to a perfect roll is rolling the cake while it’s still warm. This prevents cracking.
- Dust with powdered sugar before serving for an elegant touch.
Mise en Place
Ingredients
Utensils
- Large eggs
- Granulated sugar
- All-purpose flour
- Unsalted butter
- Vanilla extract
- Salt
- Guava paste
- 15×10-inch jelly roll pan
- Parchment paper
- Large bowls
- Electric mixer or whisk
- Sifter
- Kitchen towel
- Serrated knife
Knives
Pots & Pans
Air Fryer
Storage
Cookbook
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